Keith’s Bloody Mary
Recipe By: Christopher Walker
Ingredients
- 2 oz vodka
- 2 to 3 shakes Worcestershire sauce *
- 2 shakes tobacco *
- 6 oz Clamato juice
- 6 oz V-8 juice
Directions
Make batch in a 64oz container, by multiplying the above by 4 and refrigerate
Using a 14oz glass, salt rim, add ice cubes, pour and enjoy
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