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Keith’s Chili

Ingredients

• 2 lbs ground beef
• 1 onion
• 1 large can tomato juice
• 2 cans diced tomatoes
• 1 can tomato sauce
• 2 cans dark red kidney beans drained
• 1 can great northern beans drained (or pinto beans)
• 1 can mushrooms
• 1 Tbs Cumin
• ½ tsp Oregano
• 1 Tbs Garlic Powder
• 1 tsp Onion Powder
• 1 Tbs Basil
• 2 Tbs Chili Powder
• 1 tsp Sea Salt
• 2 Tbs Sugar
• ½ tsp Black Pepper

Directions

Brown ground beef with diced onion.
Add spices and cook for 2 minutes.
Add remaining ingredients and bring to a boil.
Reduce to a steady simmer for 2 hours.
Serve with cheddar cheese, sour cream, and crackers.