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10 Servings

Keith’s Chili

Ingredients

  • 2 lbs ground beef
  • 1 onion
  • 1 large can tomato juice
  • 2 cans diced tomatoes
  • 1 can tomato sauce
  • 2 cans dark red kidney beans drained
  • 1 can great northern beans drained (or pinto beans)
  • 1 can mushrooms
  • 1 Tbs Cumin
  • ½ tsp Oregano
  • 1 Tbs Garlic Powder
  • 1 tsp Onion Powder
  • 1 Tbs Basil
  • 2 Tbs Chili Powder
  • 1 tsp Sea Salt
  • 2 Tbs Sugar
  • ½ tsp Black Pepper
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Directions

  1. Brown ground beef with diced onion.
  2. Add spices and cook for 2 minutes.
  3. Add remaining ingredients and bring to a boil.
  4. Reduce to a steady simmer for 2 hours.
  5. Serve with cheddar cheese, sour cream, and crackers.

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