Collection: Pasta

Kent’s Spaghetti with Meat Sauce

Ingredients

  • 1-1/2 pounds ground beef
  • 1 cup onion, chopped
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1/3 cup brown sugar
  • 14 ounces spaghetti sauce
  • 16 ounces spaghetti, uncooked

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