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Ketchup Fried Rice
Ingredients
- 3 tablespoons vegetable oil
- 1 tablespoon minced scallions
- 1 tablespoon minced carrot
- 1 teaspoon minced garlic
- 1 tablespoon minced kimchi
- 2 cups day-old cooked rice
- 3 tablespoons ketchup
- 1 egg
- 3/4 teaspooon roasted crushed sesame seeds
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Directions
- Heat a large pan or a wok over high heat and add the oil. Throw in all the vegetables and the kimchi and saute for a minute or so, until you start to see a little color on the veggies. Transfer the veggies to a bowl and return the pan to the stove.
- Add a touch more oil to the pan and add the rice, stirring it around occasionally. Cook the rice until it gets a bit crispy, then add the vegetables to the rice and mix for a minute or two. Add the ketchup and mix everything around until the rice fully absorbs the ketchup. Remove from the heat and put a small pan over the flame. Fry your egg however you like.
- Serve yourself a bowl of the rice and top with the fried egg and a sprinkle of sesame seeds.
- Watch Sesame Street as you eat ketchup fried rice like a G.
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