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Keto Butter-Basted Filet Mignon With Horseradish Cream & Zucchini Ribbons

Ingredients

• 2 (4 oz) petite filet mignons, or 1 (8 oz) fillet, 3/4 to 1-inch thick
• 1/2 tsp sea salt, plus more for seasoning the meat
• 1/4 tsp freshly ground pepper, plus more for seasoning the meat
• 1/4 cup sour cream
• 1 Tbsp grated peeled freshly grated horseradish, or prepared horseradish
• 1 Tbsp fresh lemon juice, divided
• 2 tsp chopped fresh chives, divided
• 4 tsp olive oil, divided
• 2 Tbsp butter
• 1 medium (5 oz) zucchini, shaved into ribbons using a vegetable peeler
• 1/4 cup shaved fresh fennel
• 1/4 cup (1 oz) shaved Pecorino Romano or Parmigiano-Reggiano cheese

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