Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Keto Butter-Basted Filet Mignon With Horseradish Cream & Zucchini Ribbons
Ingredients
- 2 (4 oz) petite filet mignons, or 1 (8 oz) fillet, 3/4 to 1-inch thick
- 1/2 tsp sea salt, plus more for seasoning the meat
- 1/4 tsp freshly ground pepper, plus more for seasoning the meat
- 1/4 cup sour cream
- 1 Tbsp grated peeled freshly grated horseradish, or prepared horseradish
- 1 Tbsp fresh lemon juice, divided
- 2 tsp chopped fresh chives, divided
- 4 tsp olive oil, divided
- 2 Tbsp butter
- 1 medium (5 oz) zucchini, shaved into ribbons using a vegetable peeler
- 1/4 cup shaved fresh fennel
- 1/4 cup (1 oz) shaved Pecorino Romano or Parmigiano-Reggiano cheese
Chrome Extension
