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Keto Cheddar-Spinach Soufflés
Ingredients
- 2 Tbsp unsalted butter, softened to room temperature
- 2 Tbsp finely grated Parmesan cheese
- 2 cups lightly packed spinach leaves (2 oz)
- 1/2 tsp sea salt
- 1/4 tsp freshly ground pepper
- 1/4 cup almond flour
- 1/4 tsp xanthan gum
- 1/8 tsp nutmeg
- 4 large eggs, yolks and white separated, at room temperature
- 1/2 cup heavy cream
- 2 tsp dijon mustard
- 1 cup (4 oz) shredded aged cheddar cheese
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