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Keto Chocolate Chip Zucchini Muffins
Ingredients
- 1 cup finely grated zucchini from 1 medium (10 oz) zucchini
- 3 large eggs, at room temperature
- 1/2 cup granulated brown erythritol-based sweetener (like Swerve)
- 2¼ cups almond flour
- 1½ tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp xanthan gum
- 1/4 tsp sea salt
- 6 Tbsp butter, melted and cooled
- 6 Tbsp heavy cream, at room temperature
- 1/2 cup sugar-free dark chocolate chips divided (like ChocZero)
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