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12 Servings

Keto Chocolate Chip Zucchini Muffins

Ingredients

  • 1 cup finely grated zucchini from 1 medium (10 oz) zucchini
  • 3 large eggs, at room temperature
  • 1/2 cup granulated brown erythritol-based sweetener (like Swerve)
  • 2¼ cups almond flour
  • 1½ tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp xanthan gum
  • 1/4 tsp sea salt
  • 6 Tbsp butter, melted and cooled
  • 6 Tbsp heavy cream, at room temperature
  • 1/2 cup sugar-free dark chocolate chips divided (like ChocZero)
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