Collection: Dessert

Keto Chocolate Pots De Creme | The Ketodiet Blog

Ingredients

  • 4 ounces unsweetened chocolate (113 g) - or dark 85% or more chocolate
  • 1 cup canned full-fat coconut milk or heavy whipping cream (240 ml/ 8 fl oz)
  • ½ cup granulated Swerve or Erythritol (100 g/ 3.5 oz)
  • 2 egg yolks
  • 1 tsp sugar-free vanilla extract
  • pinch of sea salt + more for topping
  • ¼ tsp ground cinnamon

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