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Keto Crispy Baked Fish With Herb Sauce & Roasted Zucchini Sticks

Ingredients

• 5 oz (4 pieces) skinless cod fillets
• 3 Tbsp fresh lemon juice, divided
• 2 Tbsp fresh oregano leaves
• 2 Tbsp fresh parsley leaves
• 1 garlic clove, smashed
• 1 Tbsp Dijon mustard
• 1/8 tsp red pepper flakes
• 3/4 tsp sea salt, plus more
• 1/4 tsp freshly ground pepper, plus more
• 4 Tbsp softened butter, divided
• 5 Tbsp extra-virgin olive oil, divided
• 2 medium zucchini, cut into 3-inch long by 1/2-inch wide strips
• 3 Tbsp finely ground pork rind crumbs
• 3 Tbsp almond meal or almond flour

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