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Keto Crispy Lemon Thyme Chicken With Daikon And Zucchini
Ingredients
- 4 bone-in, skin-on chicken thighs (1-3/4 pounds)
- 4 tsp sea salt, divided
- 12 oz daikon, peeled, halved lengthwise and cut into 1-inch wedges
- 2 Tbsp olive oil, divided
- 1½ tsp freshly ground pepper, divided
- 2 medium zucchini, halved crosswise and quartered lengthwise
- 2 medium lemons, cut in half crosswise
- 2 cloves garlic, minced
- 2 tsp chopped fresh thyme or oregano
- 2 Tbsp dry white wine or chicken broth
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