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12 Pieces

Keto-Friendly Lemon Bars

Ingredients

  • For the Crust:
  • 1 1/2 cups almond flour
  • 6 tablespoons salted butter, melted
  • 1/4 cup powdered Swerve
  • 1 egg yolk
  • For the Filling:
  • 3/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 3/4 cup powdered Swerve, plus more for garnish
  • 1/2 cup almond flour
  • 3 eggs
  • 1 egg yolk

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