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Keto Lemon-Curd Tart

Ingredients

• FOR THE TART SHELL:
• 3 Tbsp butter, melted and cooled
• 1¼ cups finely ground almond flour
• 1/4 cup powdered erythritol-based sweetener, like Swerve brand
• 1/4 tsp sea salt
• FOR THE LEMON CURD:
• 2 large eggs, room temperature
• 1 large egg yolk, room temperature
• 2/3 cup powdered erythritol-based sweetener, like Swerve brand
• 2 lemons (to get 1 Tbsp finely grated lemon zest and 6 Tbsp fresh lemon juice)
• 4 Tbsp butter, diced and softened
• FOR THE GARNISH:
• 3/4 cup heavy cream
• 2 Tbsp powdered sweetener
• 1 tsp pure vanilla extract
• 10 small strawberries (optional)

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