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12 Servings

Keto Lemon Raspberry Cupcakes

Ingredients

  • FOR THE CUPCAKES:
  • 1 box Good Dee’s Yellow Snack Cake Mix
  • 3 eggs
  • 3 Tbsp coconut oil, melted
  • 1 Tbsp vanilla extract
  • 1 cup raspberries, fresh or frozen
  • 2 Tbsp lemon juice
  • 1 Tbsp lemon zest
  • FOR THE WHIPPED CREAM:
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1/2 cup powdered erythritol
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