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Keto Lemon Semifreddo With Almond Crumble
Ingredients
- 6 oz cream cheese, softened to room temperature
- 6 Tbsp powdered erythritol-based sweetener, divided
- ~ zest and juice of 1 large or 2 small lemons (about 1 Tbsp zest and 3 Tbsp juice)
- 1¼ cup heavy cream, divided
- 1/2 cup 2 oz slivered almonds
- 1½ Tbsp butter, melted
- 1 Tbsp brown granulated erythritol-based sweetener
- ~ sea salt
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