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Keto “Potato Salad”
Ingredients
- 1 large (24 oz) cauliflower, trimmed and cut into small florets (yielding about 5 cups)
- 1 tsp sea salt
- 1/2 tsp freshly ground pepper
- 3/4 cup good-quality mayonnaise
- 1 Tbsp whole-grain mustard
- 1 tsp gluten-free Worcestershire sauce
- 1 Tbsp apple cider vinegar
- 4 slices cooked thick-cut bacon, chopped
- 1 small shallot, minced
- 1 stalk celery, chopped fine
- 3 green onions, thinly sliced
- 2 Tbsp chopped parsley, divided
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