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Keto Pumpkin Pie

Ingredients

• Crust:
• 1 cup almond flour
• 1/2 cup coconut flour, plus more for dusting
• 1/4 teaspoon kosher salt
• 1 stick (8 tablespoons) very cold unsalted butter, cut into cubes
• 3 tablespoons very cold cream cheese
• 1 large egg, lightly beaten
• Nonstick cooking spray, for the pie dish
• Filling:
• One 15-ounce can pumpkin puree
• 1 cup heavy cream
• 1/3 cup granulated erythritol sweetener (see Cook's Note)
• 1 teaspoon pumpkin pie spice
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon kosher salt
• 3 large eggs
• Whipped Cream:
• 1 cup heavy cream

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