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Keto Pumpkin Pie

Ingredients

• FOR THE CRUST
• 1 1/2 c. almond flour
• 3 tbsp. coconut flour
• 1/4 tsp. baking powder
• 1/4 tsp. kosher salt
• 4 tbsp. butter, melted
• 1 large egg, beaten
• FOR THE FILLING
• 1 (15-oz.) can pumpkin puree
• 1 c. heavy cream
• 1/2 c. packed keto-friendly brown sugar, such as Swerve
• 3 large eggs, beaten
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 1/4 tsp. ground cloves
• 1/4 tsp. kosher salt
• 1 tsp. pure vanilla extract
• Whipped cream, for serving (optional)

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