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Keto Recipe: Better Than Goldfish | Ruled Me
Ingredients
- Preheat oven to 325 degrees F.
- Add cheese, butter, coconut flour, salt, and onion powder into a food processor.
- Pulse together until light dough forms.
- Wrap the dough in plastic wrap and stick it in the fridge for 30 minutes (or in the freezer for 10 minutes if you’re in a rush).
- Place dough between two sheets of parchment paper
- Roll out until about 1/8 inch thickness
- Cut the dough into triangles, or use a cookie cutter
- Spread the chips onto your parchment paper evenly
- Bake for 4-5 minutes or until the edges just start to turn light brown
- Let sit for 3-4 minutes and enjoy!
- This recipe yields about 60 total chips, for a total of 240 calories and 2.4g net carbs.
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