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Keto Sesame-Crusted Tuna With Peanut Butter Noodles

Ingredients

• 24 oz yellowfin tuna steaks
• 6 Tbsp black and white sesame seeds
• 6 Tbsp gluten-free tamari, divided
• 3 Tbsp toasted sesame oil, divided
• 3/4 tsp freshly ground pepper
• 2 Tbsp seasoned rice vinegar
• 2 Tbsp sugar-free creamy peanut butter
• 2 garlic cloves, finely minced
• 1 Tbsp peeled and minced fresh ginger
• 1 tsp Sriracha or other hot sauce
• 1 Tbsp avocado oil
• 14 oz Shirataki noodles, rinsed and drained (like Miracle noodles)
• 1/4 cup sliced green onions (2 green onions, white and green parts)

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