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Keto Sheet-Pan Salmon With Asparagus with Mustard Sauce
Ingredients
- 3/4 lb (12 oz) asparagus, ends trimmed (Can sub green beans or zucchini sticks)
- 1 shallot, sliced
- 4 Tbsp olive oil, divided
- sea salt and freshly ground pepper
- 4 (¼-lb) fillets center-cut salmon with skin
- 1 lemon, divided
- 1 Tbsp coarse grain mustard
- 1 Tbsp Dijon mustard
- 1 tsp dried dill or parsley
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