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Key Lime Pie Cupcake Version 3.0
Ingredients
- 2 ¼ cups cake flour
- 1 TBSP baking powder
- ½ tsp salt
- ½ cup unsalted butter, at room temperature
- 1 ½ cups granulated sugar
- 2 egg whites
- 2 eggs
- 1 tsp vanilla
- ½ cup milk
- ½ cup buttermilk
- Key Lime Pie Filling
- 8 oz mascarpone cheese, at room temperature
- 5 oz key lime juice
- 9 oz sweetened condensed milk
- Key Lime Pie Filling Buttercream Frosting
- ½ cup unsalted butter, at room temperature
- 6 to 8 cups powdered sugar
- 1 ½ cups key lime pie filling
- 3 TBSP key lime juice, and most likely more to thin out frosting
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