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Kidney Friendly Sauce For Asparagus
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice fresh
- 1 teaspoon lemon zest finely grated; optional
- 1 teaspoon parsley chopped; fresh
- 1/2 teaspoon dill or chives; chopped; fresh
- 1/4 teaspoon garlic powder or 1/2 small clove fresh garlic, minced
- black pepper freshly ground; to taste
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Directions
- Whisk all ingredients together.
- Let sit for 5–10 minutes to blend the flavors.
- Drizzle over 1 pound (450 g) of steamed or roasted asparagus.
- This sauce contains no added salt, and the herbs, garlic, and lemon provide plenty of flavor.
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