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Kimchi Fried Rice
Ingredients
- 6 tablespoons unsalted butter
- 1 small onion, medium dice
- 2 cups roughly chopped kimchi (6 ounces)
- 2 tablespoons kimchi juice, or to taste
- 4 cups cooked, jasmine rice (1 1/2 dry)
- 4 teaspoons soy sauce, or to taste
- 2 teaspoon sesame oil, or to taste
- 4 teaspoons vegetable oil
- 4 eggs
- Salt to taste
- Crumbled or slivered nori (roasted seaweed) for garnish
- Sesame seeds for garnish
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