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Kiwi Lime Pie

Ingredients

• Servings: 8
• INGREDIENTS
• Crust
• 2 tablespoons honey
• 2 tablespoons coconut oil
• 6 graham crackers, crushed
• ¼ cup uncooked old-fashioned oats
• ¼ cup sliced almonds (or other preferred nut)
• Filling:
• 1 tablespoon lime zest
• ¼ cup lime juice
• 1 can full fat coconut milk
• ⅓ cup honey
• 1 teaspoon vanilla extract
• 6 egg yolks
• Kiwi Sauce:
• 2 large kiwi, peeled and chopped
• 2 tablespoons honey
• 1 teaspoon of lime juice
• PREPARATION
• 1. Preheat oven to 350℉/177℃.
• 2. Blend almonds, crackers, and oats until a coarse meal in food processor. Add coconut oil and honey, pulse until mixture loosely binds together. Lightly grease a pie tin with coconut oil before pressing the crust over the bottom and sides of the pan. Pierce base 4 to 6 times with fork. Bake for 10 minutes. Let cool for another 10 minutes.
• 3. Place kiwi, honey, and lime juice in blender. Blend and set aside.
• 4. Combine zest, lime juice, honey, vanilla extract, and yolks. Whisk.
• 5. Heat coconut milk over medium-low heat for 4 to 5 minutes. Remove from heat and slowly add to egg mixture while whisking. Pour over crust.
• 6. Scoop kiwi sauce onto filling and marble with knife.
• 7. Bake for 25 to 30 minutes, then refrigerate for 2 to 3 hours.
• 8. Top with fresh kiwi, almonds, and a drizzle of remaining kiwi sauce.
• 9. ENJOY!

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