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Collection: Cookies, Bars And Brownies
Recipe By: Linda McCulloch Austin
KNOCK YOU N.A.KED BARS
Ingredients
- KNOCK YOU N.A.KED BARS 😋😋
- INGREDIENTS
- 2 1/4 c. all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 c. butter, softened
- 3/4 c. sugar
- 3/4 c. packed brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 c. semi-sweet chocolate chips
- Caramel Sauce
- 5 oz evaporated milk
- 1 bag (14 oz) caramels
- 1/2 c. peanut butter
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Directions
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- PREPARATION
- STEP 1
- 1. Preheat oven to 375 degrees. Grease a 9 x 13 inch pan.
- 2. Combine flour, baking soda and salt in small bowl.
- 3. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy.
- 4. Add eggs, one at a time, beating well after each addition.
- 5. Gradually mix in flour mixture.
- 6. Stir in chocolate chips.
- 7. Spread half of cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from oven.
- 8. While the cookie dough is baking melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted.
- 9. Melt thoroughly. Spread over baked cookie dough base.
- 10. With the remaining cookie dough, drop by spoonfuls on top of the caramel mixture.
- 11. Bake for 15-20 minutes or until light golden brown
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