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Kool Aid flavored Popcorn
Ingredients
- 2 cups Sugar
- 1 cup Light Corn Syrup
- ⅔ cups Butter Or Margarine
- 6 quarts Plain Popped Popcorn
- 2 packages Kool-Aid (Any Flavor You Want)
- 1 teaspoon Baking Soda
- Preparation Instructions
- Preheat oven to 225 F.
- Boil sugar, syrup and butter/margarine together for 3 minutes.
- On a large shallow ungreased baking dish, spread out popped popcorn.
- In a separate bowl, combine the Kool-Aid with the baking soda.
- Remove sugar syrup from the stove and carefully stir in the Kool-Aid mixture. (Note: This will make the sugar mixture puff up. Be careful to not get burned.)
- Now take sugar mixture and pour it over the popped popcorn. Carefully mix all till combined.
- Place it in the oven and stir every 10 minutes. Repeat this 3 more times.
- Take popcorn out of the oven and when it starts to cool, break it apart into pieces.
- Enjoy!
- * Instead of Kool-Aid, you could substitute flavored oils and food coloring, making any kind of combination imaginable.
Directions
Directions aren't available for this recipe.
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