Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Brad Johnson

Korean Chicken

Ingredients

  • - 700g Cubed Chicken Breast
  • - 2 tsp Garlic Powder
  • - 1.5 tsp Black Pepper
  • - 2 tsp Paprika
  • - 1 tsp Salt
  • - 30g Cornflour
  • For the sauce
  • - 50ml Light Soy sauce mixed with 50ml
  • Water (total 100ml)
  • - 25g Honey
  • - 40g Gochujang Paste
  • For cucumbers
  • - Thinly sliced Cucumber
  • - 20ml Light Soy Sauce (Brand: Lee Kum Kee)
  • - 10ml Rice Vinegar
  • - OPTIONAL Chilli Flakes (can be really spicy, skip this if needed)
  • - 1 tsp Garlic Powder
  • - 1 tsp Sesame Seeds

Directions

Dice chicken into bite size pieces toss in a bag with pepper, garlic, paprika, salt, cornflour

Heat some oil and cook chicken on high

Remove chicken and add ingredients for the sauce and cook until bubbling. Add chicken and continue cooking. The sauce will thicken as it’s coating the chicken.

For cucumbers: toss all ingredients for cucumber salad and let marinate for 30 mins or more

Serve with rice

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Stuffed Chicken Breast {10 Minutes} - The Big Man's World ®
Madeleine
 
1
PRO
Chicken: Tikka Masala Mac And Cheese
Steve Hamilton
 
1
PRO
Chicken Alfredo Lasagna Roll Ups
Steve Hamilton
 
1
PRO
Chicken Scallopini With Olives
Mel
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×