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Korean Clams With Soy Garlic Sauce
Ingredients
- 24 clams
- For the sauce:
- 3 tablespoons soy sauce
- ½ tablespoons Korean gochugaru (chili pepper flakes)
- 1 tablespoon sake (rice wine), optional
- 1 tablespoon honey
- 1 green onion, chopped
- ½ serano chili pepper, seeded, chopped
- ½ red chili pepper, seeded, chopped
- ½ tablespoon dark sesame oil
- ½ tablespoon sesame seeds
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