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Korean Cucumber Salad
Ingredients
- 1 English cucumber (or 2 mini persian cucumbers)
- 2 garlic cloves (finely minced)
- 1 tbsp regular soy sauce (or light soy sauce)
- 2 tsp gochugaru (fine grind kind)
- 1 tsp white granulated sugar
- 2 tsp rice vinegar (or apple cider vinegar)
- 1 tbsp sesame oil (toasted kind)
- 1 tsp sesame seeds (toasted kind)
Chrome Extension
