2 Servings
Total Time: 5min

Korean Cucumber Salad

Ingredients

  • 1 English cucumber (or 2 mini persian cucumbers)
  • 2 garlic cloves (finely minced)
  • 1 tbsp regular soy sauce (or light soy sauce)
  • 2 tsp gochugaru (fine grind kind)
  • 1 tsp white granulated sugar
  • 2 tsp rice vinegar (or apple cider vinegar)
  • 1 tbsp sesame oil (toasted kind)
  • 1 tsp sesame seeds (toasted kind)

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