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Korean fried cauliflower

Ingredients

• 150g plain flour
• 35g cornflour
• 1 tsp baking powder
• 310ml soda water chilled
• 350g cauliflower cut into very small florets
• 1 peanut oil for frying
• 1 sprinkle sesame seeds to serve
• 1 bunch spring onions sliced trimmed to serve
• 4 serves steamed rice
• SAUCE
• 1 tbs peanut oil
• 3 garlic cloves crushed
• 160ml tomato passata
• 80ml Sriracha chilli sauce
• 80ml water
• 2 tbs brown sugar
• 2 tbs light soy sauce
• 3 tsp rice vinegar
• 1 tsp sesame oil

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