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Korean Fried Chicken
Ingredients
- 2 large egg whites
- 1 teaspoon sea salt
- 1 teaspoon baking soda
- 2 lbs chicken wings
- 4 medium garlic cloves
- 1-inch knob of fresh ginger
- 1/4 cup gochujang
- 2 tablespoons dark soy sauce
- 1 tablespoon rice wine vinegar
- 3 tablespoon dark brown sugar
- 1 tablespoon Asian fish sauce
- 1 tablespoon toasted sesame oil
Chrome Extension
