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Recipe By: Cookin
Korean inspired cucumber salad with added chickpeas
Ingredients
- Cucumbers sliced
- Chickpeas drained and rinsed
- Sauce:
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1/2 tbsp rice vinegar
- 1 tbsp gochugaru (can substitute with other red pepper flakes)
- 1 tbsp sesame seeds
- 4 cloves of garlic, finely minced
- 1 tsp sesame oil......
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Directions
- Salt cucumber slices to remove water. Let sit 10 min then drain
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