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Korean inspired cucumber salad with added chickpeas

Ingredients

• Cucumbers sliced
• Chickpeas drained and rinsed
• Sauce:
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1/2 tbsp rice vinegar
• 1 tbsp gochugaru (can substitute with other red pepper flakes)
• 1 tbsp sesame seeds
• 4 cloves of garlic, finely minced
• 1 tsp sesame oil......

Directions

Salt cucumber slices to remove water. Let sit 10 min then drain