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Korean Pulled Pork 4 Ways

Ingredients

• 2 1/2 lb / 1kg pork shoulder
• 2 tsp / 18g salt
• 1 tsp / 12g black pepper
• 2 Tbs / 25g sugar
• 2 Tbs / 30ml cooking oil
• 1 large yellow onion, cut into big chunks
• 6 ginger slices
• 10 garlic cloves, smashed
• 1/2 cup / 120ml Chung Jung One Gochujang Chili Sauce
• 2 cups / 480ml chicken stock

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