10 Pieces

Korean Pulled Pork 4 Ways

Ingredients

  • 2 1/2 lb / 1kg pork shoulder
  • 2 tsp / 18g salt
  • 1 tsp / 12g black pepper
  • 2 Tbs / 25g sugar
  • 2 Tbs / 30ml cooking oil
  • 1 large yellow onion, cut into big chunks
  • 6 ginger slices
  • 10 garlic cloves, smashed
  • 1/2 cup / 120ml Chung Jung One Gochujang Chili Sauce
  • 2 cups / 480ml chicken stock

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