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Korean Seaweed Soup (Miyeokguk)
Ingredients
- 1 oz seaweed 30 g; dried; miyeok
- 1/2 tbsp oil 7 ml
- 1 tbsp sesame oil 15 ml
- 1/2 onion about 50 g; small; minced
- 2/3 lb beef 300 g; stew meat, small pieces
- 2 cloves garlic finely minced
- 2 tbsp Korean soup soy sauce 30 ml; gukganjang; divided
- 7-8 cups rice water 1.65-1.9 liter; or plain water
- 1 tbsp Korean tuna sauce 15 ml; optional
- pinches salt to taste
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