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Recipe By: Seonkyoung
By Seonkyoung Longest
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Korean Spicy Pork (제육볶음 Jeyuk bokkeum)
Ingredients
- 8 cloves garlic, chopped
- 1 red chili, chopped (optional)
- 2 green onion, white/light green part chopped, green part sliced
- 1 large yellow or sweet onion, very thinly sliced
- 2 Tbs. Sempio's soy sauce (GanJang)
- 5 Tbs. Sempio's Korean red pepper paste (Gochujang)
- 3 Tbs. Mirin (Seasoned rice wine, apple juice can be substituted for mirin)
- 1 Tbs. Korean red pepper flakes (optional)
- 1 tsp. Sesame seeds, crushed with fingers
- 1 Tbs. Sesame oil
- pinch of salt and pepper
- 1 1/2 lb. Thinly sliced pork butt (Pork shoulder or belly can be substituted for pork butt)
- 1 King oyster mushrooms, cut into bite size (optional)
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