• Shopping List
• Meal Planner
• Collection

Korean Spicy Pork (제육볶음 Jeyuk bokkeum)

Ingredients

• 8 cloves garlic, chopped
• 1 red chili, chopped (optional)
• 2 green onion, white/light green part chopped, green part sliced
• 1 large yellow or sweet onion, very thinly sliced
• 2 Tbs. Sempio's soy sauce (GanJang)
• 5 Tbs. Sempio's Korean red pepper paste (Gochujang)
• 3 Tbs. Mirin (Seasoned rice wine, apple juice can be substituted for mirin)
• 1 Tbs. Korean red pepper flakes (optional)
• 1 tsp. Sesame seeds, crushed with fingers
• 1 Tbs. Sesame oil
• pinch of salt and pepper
• 1 1/2 lb. Thinly sliced pork butt (Pork shoulder or belly can be substituted for pork butt)
• 1 King oyster mushrooms, cut into bite size (optional)

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App