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Korean-Style Chicken Wraps
Ingredients
- Hoisin sauce
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon finely grated fresh ginger
- 2 garlic cloves, minced
- 1 teaspoon Asian chili-garlic sauce
- 1 teaspoon Asian sesame oil
- Salt and freshly ground pepper
- 3 pounds skinless, boneless chicken thighs, trimmed of visible fat
- Vegetable oil, for brushing
- 1 head green leaf lettuce, separated into leaves
- 1 small cucumber, peeled and cut into 2-inch matchsticks
- 3 scallions, cut into 2-inch matchsticks
- Lime wedges, for serving
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