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Kristen Bell’s Famous Pickle Soup

Ingredients

• 1 tablespoon butter or oil
• 1 onion, chopped
• 2 medium carrots, shredded or chopped (about 1 cup)
• 2 stalks celery, thinly sliced (about 1 cup)
• 8 cups chicken or vegetable broth
• 1/3-1/2 cup dill pickle juice, depending on your taste
• 5 Polish dill pickles, finely chopped
• 1 (28-ounce) bag cubed frozen potatoes (I like the square hash browns or Southern-style)
• frozen mixed vegetables: corn-peas-carrot combo (avoid green beans)
• salt and pepper, to taste
• 1 tablespoon sugar
• 1/2 cup milk
• 5 tablespoons sour cream
• 2 tablespoons flour
• 1/2 teaspoon finely chopped fresh parsley (optional)
• 1/2 teaspoon finely chopped fresh dill (optional)

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