Kristin's Organic Beef Crockpot Chili

Ingredients

2 pounds of organic ground beef

1 2-pound jar of organic (Costco) salsa

1 can of organic black beans (Trader Joe's)

1 can of organic kidney beans (Trader Joe's)

1 can of organic kernel corn

Organic shredded cheddar cheese

Organic sour cream

Mexican All Spice (mixed in equal parts to taste):

Cumin

Crushed red pepper

Sea salt

Ground pepper

Chili powder

Onion powder

Paprika

Dried garlic

Directions

Mix Mexican All Spice in a container or bowl and set aside.
Brown ground beef to your preference while adding lots of spice (I leave the beef a little on the rare side myself since it's cooking further in the crock pot.) While you are browning meat, open and drain all water from beans and corn and add to a 4 qt. or larger crock pot, turned on high. When meat is done, drain most of grease but leave a little bit for flavor and consistency of chili. Finally, combine all ingredients together, cover and cook on high for 5 hours or low for 8 hours.
When serving chili you can add some shredded cheddar cheese on top and sour cream, depending on your preference.
ENJOY!!!

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