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Collection: Breakfast
Krusteaz Belgian Waffles
Ingredients
- Krusteaz Belgian Waffle Mix
- 2-3/4 cups water
- 2/3 cup oil
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Directions
- Heat and lightly grease Belgian or conventional waffle iron.
- Stir waffle mix, water and oil together with a wire whisk until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron.
- Cook waffles 3-4 minutes until golden brown (or follow waffle iron manufacturer’s cooking instructions).
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