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Kung Pao Brussels Sprouts | Homemade Kung Pao Sauce

Ingredients

• 1 lb Brussels Sprouts trimmed of root end and halved
• 1-2 glugs Olive Oil
• Kosher Salt to taste
• Kung Pao Sauce
• 1 teaspoon Black Peppercorn divided. Preferably Sichuan, but add coriander seed below if not
• ¼ teaspoon Coriander Seed optional
• ¼ teaspoon Cornstarch
• 1 tablespoon Rice Wine Vinegar
• 2 teaspoon Sesame Oil
• 4-6 cloves Garlic Minced
• 1 teaspoon Red Pepper Flakes
• 2 tablespoon Soy Sauce or sub Tamari or coconut aminos
• 2 tablespoon Agave or sub maple syrup, honey or brown sugar
• Optional, For Serving
• Long Grain Rice
• Chopped Peanuts
• Cilantro
• Sliced Green Onions
• Sriracha

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