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Kung Pao Brussels Sprouts

Ingredients

• Roasted Brussels sprouts
• 2 pounds Brussels sprouts
• 2 tablespoons olive oil
• Kung Pao sauce
• 2 tablespoons reduced-sodium tamari* or soy sauce
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar
• 2 teaspoons toasted sesame oil
• ½ to 2 teaspoons sriracha, to taste
• 2 cloves garlic, pressed or minced
• Garnishes
• ⅓ cup roasted peanuts (either salted or unsalted)
• ⅓ cup chopped green onion (both green and white parts), about 3 green onions
• 2 tablespoons fresh cilantro leaves, chopped (optional)
• Red pepper flakes (optional)

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