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Kung Pao Chicken: An Authentic Chinese Recipe - The Woks Of Life
Ingredients
- INGREDIENTS
- TO ROAST THE PEANUTS (CAN ALSO SUBSTITUTE ROASTED SHELLED PEANUTS AND SKIP THIS STEP!):
- ▢ 1 teaspoon vegetable oil
- ▢ 1 cup raw peanuts (shelled, with or without the skin)
- TO MARINATE THE CHICKEN:
- ▢ 12 oz. chicken breast (cut into 3/4-inch/2cm cubes)
- ▢ 1 teaspoon vegetable oil
- ▢ 1 teaspoon cornstarch
- ▢ 1 teaspoon shaoxing wine
- ▢ 1/8 teaspoon salt
- ▢ 1 pinch white pepper
- TO PREPARE THE SAUCE:
- ▢ 1 tablespoon light soy sauce
- ▢ 1/2 teaspoon dark soy sauce
- ▢ 1 tablespoon rice wine vinegar
- ▢ 1 teaspoon sugar
- ▢ 3 tablespoons water
- ▢ 1 teaspoon cornstarch
- THE REST OF YOUR INGREDIENTS:
- ▢ 3 tablespoons oil
- ▢ 3 cloves garlic (smashed and sliced)
- ▢ 2 thin slices ginger (minced)
- ▢ 2 dried red chilies (deseeded and chopped; these can be quite spicy, so adjust according to your own tastes)
- ▢ 1/2 teaspoon Sichuan peppercorn powder
- ▢ 6 scallions (white portions only, cut into 3/4-inch/2cm pieces
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