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KUNG PAO CHICKEN AND SNAP PEAS WITH SPIRALIZED ONIONS

Ingredients

• 2 teaspoons coconut oil
• 1 pound boneless chicken breasts, cut into cubes
• 1 medium Vidalia onion, Blade A, trimmed
• salt and pepper, to taste
• 8 oz snow peas (or snap peas)
• 2 garlic cloves, minced
• 1 tablespoon minced ginger
• 4 dried red chiles, stems removed and then halved
• 3 scallions, diced, white and green parts separated
• 3 tablespoons chopped roasted unsalted cashews
• For the kung pao sauce:
• 3 tablespoons light soy sauce
• 1 tablespoons rice vinegar
• 1 teaspoon honey
• 2 tablespoons sesame oil
• freshly ground pepper, to taste

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