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Kung Pao Chicken Meatballs Have A Serious Kick Of Heat

Ingredients

• FOR MEATBALLS:
• 1 lb. ground chicken
• 2 cloves garlic, minced
• 2 tsp. fresh ginger, minced
• 2 green onions, thinly sliced 
• 3/4 c. panko bread crumbs
• 1 large egg, beaten
• 1 tbsp. low-sodium soy sauce
• Kosher salt
• Freshly ground Szechuan peppercorns
• 2 tbsp. vegetable oil
• FOR SAUCE:
• 1/2 c. low-sodium chicken broth
• 1/4 c. low-sodium soy sauce
• 2 tbsp. chinese cooking wine or dry sherry
• 2 tbsp. rice vinegar
• 1 tbsp. hoisin sauce
• 1 tbsp. granulated sugar
• 1 tbsp. cornstarch
• 2 bell peppers, chopped
• 10 dried red chilis
• 4 green onions, cut into 1" pieces 
• 2 tsp. freshly minced ginger
• 2 cloves garlic, minced
• 1 1/2 tsp. freshly ground Szechuan peppercorns
• Roasted unsalted peanuts, for garnish
• Cooked white rice, for serving

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