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Collection: Oriental
Recipe By: Makinze Gore Associate Food Editor Makinze is the Associate Food Editor for Delish.com.
Kung Pao Chicken Meatballs Have A Serious Kick Of Heat
Ingredients
- FOR MEATBALLS:
- 1 lb. ground chicken
- 2 cloves garlic, minced
- 2 tsp. fresh ginger, minced
- 2 green onions, thinly sliced
- 3/4 c. panko bread crumbs
- 1 large egg, beaten
- 1 tbsp. low-sodium soy sauce
- Kosher salt
- Freshly ground Szechuan peppercorns
- 2 tbsp. vegetable oil
- FOR SAUCE:
- 1/2 c. low-sodium chicken broth
- 1/4 c. low-sodium soy sauce
- 2 tbsp. chinese cooking wine or dry sherry
- 2 tbsp. rice vinegar
- 1 tbsp. hoisin sauce
- 1 tbsp. granulated sugar
- 1 tbsp. cornstarch
- 2 bell peppers, chopped
- 10 dried red chilis
- 4 green onions, cut into 1" pieces
- 2 tsp. freshly minced ginger
- 2 cloves garlic, minced
- 1 1/2 tsp. freshly ground Szechuan peppercorns
- Roasted unsalted peanuts, for garnish
- Cooked white rice, for serving
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