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https://www.smh.com.au/goodfood/recipes/kung-pao-chicken-tray-bake-20240115-p5exet.html?utm_campaign=later-linkinbio-goodfoodau&utm_content=later-41371973&utm_medium=social&utm_source=linkin.bio

Recipe By: www.smh.com.au

Shared By Katie Heathershaw

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Kung Pao Chicken Tray Bake The Sydney Morning Herald Logo Good Food Logo Good Food Logo Good Food Logo The Sydney Morning Herald Logo

Ingredients

800g chicken thighs, cut into pieces
60ml (¼ cup) Shaoxing rice wine
2 tbsp light soy sauce
12 whole dried chillies
4 garlic cloves, chopped
1 tbsp caster sugar
½ tsp crushed Sichuan peppercorns
½ tsp white pepper
2 tbsp peanut oil
2 bunches Chinese broccoli
200g egg noodles
70g (¼ cup) unsalted toasted peanuts, chopped, to serve

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