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Kung Pao Chicken Tray Bake The Sydney Morning Herald Logo Good Food Logo Good Food Logo Good Food Logo The Sydney Morning Herald Logo
Ingredients
- 800g chicken thighs, cut into pieces
- 60ml (¼ cup) Shaoxing rice wine
- 2 tbsp light soy sauce
- 12 whole dried chillies
- 4 garlic cloves, chopped
- 1 tbsp caster sugar
- ½ tsp crushed Sichuan peppercorns
- ½ tsp white pepper
- 2 tbsp peanut oil
- 2 bunches Chinese broccoli
- 200g egg noodles
- 70g (¼ cup) unsalted toasted peanuts, chopped, to serve
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