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La Ribolitta

Ingredients

• 1 cup extra-virgin olive oil, plus extra for drizzling
• 1 large onion, chopped
• 1 clove garlic, chopped
• 1 large carrot, chopped
• 1 large celery, chopped
• 1 potato, peeled and chopped
• 1/2 head savoy cabbage, thinly sliced
• 1/2 head black cabbage, thinly sliced
• 2 cups pureed tomatoes
• 1 (14-ounce) can barlotti (or cranberry) beans
• 4 cups vegetable broth
• 6 slices country-style bread
• Salt and freshly ground black pepper

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