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Lamb Biryani

Ingredients

• 2 cups basmati rice
• 3 cups water, plus 3 tbsp, divided
• 1 medium white onion, chopped, plus 2 thinly sliced, divided
• 5 tablespoons slivered almonds, divided
• 4 cloves garlic, chopped
• 1 ginger, 1 inch (2 cm) peeled and coarsely chopped
• 6 tablespoons vegetable oil
• 3 tablespoons golden raisin
• 1 ½ lb boneless lamb shoulder, cut into chunks
• 1 ¼ teaspoons salt, plus an additional 1 1/2 tbsp, divided
• 1 cup plain yogurt
• 1 teaspoon saffron thread
• 2 tablespoons milk
• 1 cinnamon stick, 1 inch (2 cm)
• 5 cloves
• ½ teaspoon black peppercorn
• ½ teaspoon cardamom seeds, removed from pods
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon nutmeg
• ¼ teaspoon cayenne pepper
• ½ lemon, juiced
• 2 tablespoons unsalted butter, cut into 8 pieces
• 3 eggs, hard boiled, peeled and halved, for garnish
• 3 tablespoons fresh cilantro, chopped, for garnish

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