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Lamb Chops: Emerald Isle

Ingredients

• 2 Tbsp vegetable or olive oil, divided
• 2 Tbsp coarse dijon mustard
• 1 Tbsp irish whiskey
• 1 Tbsp minced fresh rosemary
• 2 tsp minced garlic
• 1-1/2 lb loin lamb chops (about 6 chops)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 3/4 c dry white wine
• 2 Tbsp black berry jam
• 1 to 2 Tbsp butter, cut into pieces

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