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Lamb Chops Scottadito With Charred Cherry Tomatoes
Ingredients
- INGREDIENTS
- 4 garlic cloves, finely chopped
- ½ cup finely chopped rosemary
- ¼ cup olive oil, plus more for drizzling
- 12 lamb rib chops (about 2¼ pounds total)
- Kosher salt, freshly ground pepper
- 1 pound cherry tomatoes, preferably on the vine
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